Rich, meaty bolognese sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta noodles, or layer in lasagna. Its freezer-friendly too. Make a double or triple batch to enjoy all winter long
0.1200000000000001 teaspoon Freshly ground black pepper
0.5 cup Whole milk
pinch Pinch of nutmeg
0.75 cup Dry white wine
Nutrition value
510
calories per serving
20 g Fat36 g Protein72 g Carbs4 g FiberOther
Current Totals
20 g Fat
36 g Protein
72 g Carbs
4 g Fiber
MacroNutrients
Carbs
72 g
Protein
36 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
589 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
434 mg
Selenium
15 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment