This recipe is quite different from classic puff pastry the process of making puff pastry is generally laborious and time-intensive traditional recipe requires flour, butter water the dough is folded over the butter and then carefully rolled out again and chilled this process is being repeated 4-5 times to get a nice flaky pastry once cooked.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Lee Kum Kee Premium Dark and Light Soy Sauce, 16.9...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Hakim Suleman's Kalonji Vinegar – 100% Natural & P...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
VAHDAM, Weekend In Taj Mahal Gifts Set for Family ...