Quick Shrimp Jambalaya Recipe

Ingredients For Quick Shrimp Jambalaya Recipe

• 2 Stalks Celery, Sliced
• 2 teaspoon Canola oil or cooking oil
• 2 Cloves Garlic, Minced
• 0.5 teaspoon Creole or cajun seasoning
• 0.1200000000000001 teaspoon Crushed Red Pepper
• 4 cup Coarsely chopped, trimmed collard greens or kale
• 16 ounce 1/2 package frozen peppers and onion stir fry vegetables
• 1 cup Cubed cooked ham
• 1 tablespoon Water
• 1 can No salt added stewed tomatoes, undrained, cut up
• 1 Pouch cooked brown rice
• 8 ounce Frozen cooked, peeled and deveined shrimp, thawed