Veg Tawa Sandwich Recipe

Cooking Directions

• STEP 1.Heat oil on a tawa (griddle) and add cumin seeds.
• STEP 2.Add onions, capsicum, and tomatoes. Sauté until they are cooked but still retain their crunch.
• STEP 3.Add salt, red chili powder, turmeric powder, and garam masala. Mix well.
• STEP 4.Take two slices of bread and spread butter on one side of each slice.
• STEP 5.Place the sautéed vegetables on one slice of bread and cover it with the other slice.
• STEP 6.Grill the sandwich on the tawa until it turns golden brown and crispy on both sides.
• STEP 7.Cut the sandwich into halves or quarters and serve hot with ketchup or chutney.

Cooking Tips

• You can add other vegetables like grated carrots or boiled potatoes for more flavor and texture.
• You can also add cheese slices or grated cheese for a cheesy twist to the sandwich.
• To make it healthier, use whole wheat bread instead of white bread.
• If you don't have a tawa, you can use a regular non-stick pan to grill the sandwich.

Storage and Serving

• Veg Tawa Sandwich is best served hot and fresh.
• You can store the sautéed vegetables in an airtight container in the refrigerator for up to 2 days.
• To reheat the sandwich, you can grill it again on a tawa or heat it in a sandwich maker.