Refrigerator Dill Pickles Recipe

Name: Refrigerator Dill Pickles Recipe
Total time: 1460 min
Yield: 2
Cuisine: American

Recipe By A Couple Cooks

These refrigerator dill pickles require just 10 minutes of hands on prep work and are great on sandwiches or eaten straight from the jar!

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1 day 20minstotal

ingredients serves

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Ingredients For Refrigerator Dill Pickles Recipe

1 pint 2 wide mouth mason jars with lids
1 pound Small cucumbers
3 Cloves Garlic
4 Small chili peppers
1 tablespoon Coriander seeds
1 tablespoon Whole Peppercorns
1 tablespoon Sugar
1.5 tablespoon Kosher salt
0.6699999999999999 cup White Vinegar
1 cup Water

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Nutrition
value

114

calories per serving

3 g Fat4 g Protein15 g Carbs10 g FiberOther

Current Totals

3 g Fat
4 g Protein
15 g Carbs
10 g Fiber

MacroNutrients

Carbs
15 g
Protein
4 g
Fiber
10 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
120 mg
Iron
3 mg
Vitamin A
343 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
4 mg
Phosphorus
79 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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