German Shortbread Refrigerator Cookies Recipe
Recipe By The Spruce Eats
Heidesand is a shortbread cookie named after a northern german landscape, the lneberg heath (lnerberger heide). The ground there is made up of sand left over from glaciers although it is miles from the ocean. These shortbread refrigerator cookies are melt in your mouth and feel a bit sandy. Vanilla and browned butter make them delicious.
4.3
10 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for German Shortbread Refrigerator Cookies Recipe
- 0.15 cup 400 grams unsalted butter
- 0.06 cup 150 grams sugar
- 1/100 teaspoon Salt
- 1/25 Vanilla bean
Nutrition
value
value
74
calories per serving
3 g Fat2 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats