Refrigerated Cranberry Cheesecake Recipe

Recipe By Slurrp

Refrigerated Cranberry Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the tartness of cranberries. The smooth and velvety cheesecake filling is made with cream cheese, sugar, and vanilla extract, and is topped with a tangy cranberry sauce. This no-bake cheesecake is perfect for holiday gatherings or any time you crave a sweet and tangy treat.

18 Rating -
1hr 25minstotal
Refrigerated Cranberry Cheesecake

ingredients serve

Ingredients for Refrigerated Cranberry Cheesecake Recipe

  • 2 ounce Cream Cheese, Softened
  • 0.13 cup Sugar
  • 0.13 teaspoon Vanilla Extract
  • 0.13 cup Heavy Cream
  • 0.13 Graham Cracker Crust
  • 1/4 cup Cranberries
  • 0.06 cup Sugar
  • 0.03 cup Water

Directions: Refrigerated Cranberry Cheesecake Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
  • STEP 2.In a separate bowl, whip the heavy cream until stiff peaks form.
  • STEP 3.Gently fold the whipped cream into the cream cheese mixture.
  • STEP 4.Pour the mixture into a prepared graham cracker crust and refrigerate for at least 4 hours.
  • STEP 5.In a saucepan, combine cranberries, sugar, and water. Cook until the cranberries burst and the sauce thickens.
  • STEP 6.Let the cranberry sauce cool, then spread it over the chilled cheesecake.
  • STEP 7.Refrigerate the cheesecake for another hour before serving.

Cooking Tips

  • Make sure the cream cheese is softened to room temperature for a smooth filling.
  • You can use a store-bought graham cracker crust or make your own by combining graham cracker crumbs and melted butter.
  • For a festive touch, garnish the cheesecake with fresh cranberries and a sprig of mint.

Storage and Serving

  • Store the cheesecake in the refrigerator for up to 5 days.
  • Serve chilled and enjoy as is or with a dollop of whipped cream on top.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp