Overnight Refrigerator Bread and Butter Pickles Recipe
Recipe By Whole and Heavenly Oven
These overnight refrigerator bread and butter pickles are made entirely in the fridge overnight and you wont believe the amazing sweet, tangy flavors that develop. Make a big batch
4.6
12 Rating -
Rate
Vegdiet
13hr 40minstotal
40minsPrep
13hr 40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Overnight Refrigerator Bread and Butter Pickles Recipe
- 6 Medium cucumbers, thinly sliced
- 1 Medium sweet onion, thinly sliced
- 3 tablespoon Kosher salt
- 1-1/2 cup Sugar
- 1/4 cup Light brown sugar
- 2 cup Apple cider vinegar
- 3 teaspoon Mustard seeds
Nutrition
value
value
1357
calories per serving
51 g Fat18 g Protein202 g Carbs33 g FiberOther
Current Totals
- Fat51g
- Protein18g
- Carbs202g
- Fiber33g
MacroNutrients
- Carbs202g
- Protein18g
- Fiber33g
Fats
- Fat51g
Vitamins & Minerals
- Calcium263mg
- Iron13mg
- Vitamin A1413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9299mcg
- Vitamin B12< 1mcg
- Vitamin C98mg
- Vitamin E5mg
- Copper1mcg
- Magnesium268mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven