Rava Uttapam Recipe

Name: Rava Uttapam Recipe
Total time: 25 min
Yield: 5
Cuisine: South Indian

Recipe By Slurrp

Rava Uttapam is a popular South Indian breakfast dish made with semolina (rava) and fermented batter. It is a savory pancake that is crispy on the outside and soft on the inside. Rava Uttapam is typically topped with finely chopped vegetables like onions, tomatoes, and green chilies, which add a burst of flavors. It is served hot with coconut chutney or sambar, making it a delicious and wholesome meal to start your day.

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Rava Uttapam Recipe

1 cup Semolina
0.5 cup Yogurt
0.5 cup Water
1 Onion, Finely Chopped
1 Tomato, Finely Chopped
2.5 En Chilies, Finely Chopped
As required Salt To Taste
as required Oil For Cooking

Directions : Rava Uttapam Recipe

Cooking Directions

STEP 1.In a bowl, mix semolina, yogurt, and water to make a thick batter. Let it ferment for 30 minutes.
STEP 2.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to form a thick pancake.
STEP 3.Sprinkle finely chopped onions, tomatoes, and green chilies on top. Drizzle some oil around the edges.
STEP 4.Cook on medium heat until the bottom turns golden brown. Flip and cook the other side until crispy.
STEP 5.Serve hot with coconut chutney or sambar. Enjoy the crispy and flavorful Rava Uttapam!

Cooking Tips

Make sure the batter is thick and not too runny to get the perfect texture of Uttapam.
You can add grated carrots, bell peppers, or any other vegetables of your choice as toppings.
To make it more nutritious, you can also add some grated paneer or cheese on top of the Uttapam.

Storage and Serving

Rava Uttapam is best served hot and fresh.
If you have leftover batter, you can refrigerate it for up to 2 days.
Reheat the Uttapam on a tawa or in a microwave before serving.

Nutrition
value

169

calories per serving

1 g Fat6 g Protein31 g Carbs5 g FiberOther

Current Totals

1 g Fat
6 g Protein
31 g Carbs
5 g Fiber

MacroNutrients

Carbs
31 g
Protein
6 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
70 mg
Iron
2 mg
Vitamin A
647 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
73 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.