Rava Uttapam Recipe

Cooking Directions

• STEP 1.In a bowl, mix semolina, yogurt, and water to make a thick batter. Let it ferment for 30 minutes.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to form a thick pancake.
• STEP 3.Sprinkle finely chopped onions, tomatoes, and green chilies on top. Drizzle some oil around the edges.
• STEP 4.Cook on medium heat until the bottom turns golden brown. Flip and cook the other side until crispy.
• STEP 5.Serve hot with coconut chutney or sambar. Enjoy the crispy and flavorful Rava Uttapam!

Cooking Tips

• Make sure the batter is thick and not too runny to get the perfect texture of Uttapam.
• You can add grated carrots, bell peppers, or any other vegetables of your choice as toppings.
• To make it more nutritious, you can also add some grated paneer or cheese on top of the Uttapam.

Storage and Serving

• Rava Uttapam is best served hot and fresh.
• If you have leftover batter, you can refrigerate it for up to 2 days.
• Reheat the Uttapam on a tawa or in a microwave before serving.