Quick Pour Fondant Icing Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, combine the powdered sugar, corn syrup, and water.
• STEP 2.Microwave on high for 1 minute, then stir until smooth.
• STEP 3.If the icing is too thick, add more water, a teaspoon at a time, until desired consistency is reached.
• STEP 4.Tint the icing with food coloring, if desired.
• STEP 5.Pour the icing over cakes, cookies, or pastries, allowing it to drip down the sides.
• STEP 6.Allow the icing to set before serving or decorating further.

Storage and Serving

• Store any leftover icing in an airtight container at room temperature for up to 3 days.
• Reheat in the microwave for a few seconds to soften before using.