Quick Pour Fondant Icing Recipe

Recipe By Slurrp

Quick Pour Fondant Icing is a smooth and glossy icing that is perfect for decorating cakes, cookies, and pastries. This easy-to-make icing is made with powdered sugar, corn syrup, and water. The ingredients are combined and heated until smooth and pourable. The icing can be tinted with food coloring for a vibrant finish. Use this Quick Pour Fondant Icing to add a professional touch to your baked goods.

4.2
16 Rating - Rate
Vegdiet
25minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Quick Pour Fondant Icing Recipe

Directions : Quick Pour Fondant Icing Recipe

Cooking Directions

Storage and Serving

Nutrition
value
1514
calories per serving
71 g Fat12 g Protein207 g Carbs6 g FiberOther

Current Totals

  • 71 g Fat
  • 12 g Protein
  • 207 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    207 g
  • Protein
    12 g
  • Fiber
    6 g

Fats

  • Fat
    71 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    7 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    117 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    223 mg
  • Selenium
    27 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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