Alternative Buttercream Fondant

Alternative Buttercream Fondant Recipe

29 Rating


About Alternative Buttercream Fondant Recipe:

The fondant you prepare doesn't have to be the same recipe over and over again. New food extracts, natural coloring, and amazing flavorings can make the outside of your cake as beautiful and delicious as the inside. If this is your first time making fondant, give yourself enough time to prepare it slowly and to knead it properly. It might require a lot of work at first but once the fondant has come together, the kneading part of the process is actually easy. Our buttercream fondant has a lovely buttery taste and rich texture, and the ingredients make enough to cover a stacked 9-inch cake. If you want to make chocolate buttercream fondant simply add 1 cup of cocoa and remove 1 cup of the icing sugar to even up the measurements. For a chocolate fondant recipe check our variation section.

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  • 25 mins
  • 5 Ingredients
Adjust Servings :

Ingredients for Alternative Buttercream Fondant Recipe

  • 0.40 cup Unsalted butter or butter flavored shortening
  • 0.40 cup Corn syrup, clear, not colored
  • 0.30 tablespoon Clear vanilla extract
  • 1/5 tablespoon Flavored food extract, such as maple, banana, almond
  • 1/10 teaspoon Sea salt
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment