Poured Fondant Petit Four Icing Recipe

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This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.

4.8
23 Rating -
Rate
Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Poured Fondant Petit Four Icing
plan
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ingredients serve

Ingredients for Poured Fondant Petit Four Icing Recipe

  • 9 cup Confectioners' sugar
  • 1 pinch Salt
  • 1/2 cup Warm water
  • 1/2 cup Light corn syrup
  • 1.50 teaspoon Clear butter flavoring
  • 1.50 teaspoon Almond extract
Nutrition
value
9168
calories per serving
428 g Fat78 g Protein1251 g Carbs42 g FiberOther

Current Totals

  • Fat
    428g
  • Protein
    78g
  • Carbs
    1251g
  • Fiber
    42g

MacroNutrients

  • Carbs
    1251g
  • Protein
    78g
  • Fiber
    42g

Fats

  • Fat
    428g

Vitamins & Minerals

  • Calcium
    437mg
  • Iron
    46mg
  • Vitamin A
    2mcg
  • Vitamin B1
    6mg
  • Vitamin B2
    4mg
  • Vitamin B3
    39mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    733mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    34mg
  • Copper
    7mcg
  • Magnesium
    283mg
  • Manganese
    < 1mg
  • Phosphorus
    1374mg
  • Selenium
    163mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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