Buttercream Icing Recipe

Recipe By Australia’s Best Recipes

Whether it's enveloping a birthday cake in sweetness, being piped onto cupcakes for a bake sale or used to sandwich biscuits for afternoon tea, buttercream icing is a classic choice for decorating cakes and sweet treats. And this easy recipe is set to be your new go-to

4.2
10 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Buttercream Icing
plan
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ingredients serve

Ingredients for Buttercream Icing Recipe

  • 15 gram Butter softened
  • 25 gram Icing sugar sifted
  • 1/10 teaspoon Vanilla essence
  • 1/5 teaspoon Hot water
Nutrition
value
131
calories per serving
6 g Fat2 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes