Poured Fondant Icing

Poured Fondant Icing Recipe

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About Poured Fondant Icing Recipe:

This easy fondant icing is not intended to be rolled. The recipe is for a fondant that is poured over cakes, tortes, petit fours and cookies while still warm. That means no kneading, ripening or remelting. The appearance of poured fondant is a high-sheen covering that hardens to a tender outer shell like a glaze but with a creamy interior. Rolled fondant, on the other hand, is a slightly chewy, rubbery affair that many people prefer not to eat. This recipe will make enough to cover the top and sides of a 4-to 6-layer (8-inch) torte.

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  • 10 mins
  • 2 Ingredients
Ingredients
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Ingredients for Poured Fondant Icing Recipe

  • 3/4 cup Sugar
  • 0.03 cup Water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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