Poured Fondant Icing Recipe

Recipe By Adda Pinch

Petit four icing, or poured fondant icing, is perfect for using with petit fours, cookies, cupcakes, and cakes.

3.8
25 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Poured Fondant Icing Recipe
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ingredients serve

Ingredients for Poured Fondant Icing Recipe Recipe

  • 3 cup sifted confectioner’s sugar
  • 1 tablespoon light corn syrup
  • 4 tablespoon Water
  • 1 teaspoon clear vanilla extract
Nutrition
value
3035
calories per serving
141 g Fat25 g Protein416 g Carbs12 g FiberOther

Current Totals

  • Fat
    141g
  • Protein
    25g
  • Carbs
    416g
  • Fiber
    12g

MacroNutrients

  • Carbs
    416g
  • Protein
    25g
  • Fiber
    12g

Fats

  • Fat
    141g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    15mg
  • Vitamin A
    4mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    234mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    11mg
  • Copper
    2mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    446mg
  • Selenium
    54mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Adda Pinch