Fondant Potatoes Recipe
Recipe By Sweet and Savory Meals
Fondant potatoes are buttery and melt-in-your-mouth tender with a golden, crispy crust.
4.8
30 Rating -
Rate
Vegdiet
1hr 20minstotal
50minsPrep
30minsCook
1hr 20m.total
50m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fondant Potatoes Recipe
- 1.25 Medium russet potatoes
- 1 Cloves Garlic
- 1 tablespoon Unsalted butter
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 teaspoon Paprika
- 0.13 teaspoon Onion powder
- 1/2 tablespoon Canola oil
- 1 sprig Fresh thyme
- 1 sprig Fresh rosemary
Nutrition
value
value
225
calories per serving
8 g Fat12 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein12g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus135mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals