It takes just 30 minutes to put this delicious peanut-buttery stir-fry on the table. Kids will love the flavor, and adults will like how quickly it comes together. For a spicier dish, add a pinch of red pepper flakes.
Ingredients For Quick Peanut Chicken Stir Fry Recipe
2 teaspoon Cornstarch
0.75 cup Chicken Broth
0.25 cup Creamy peanut butter
3 tablespoon Soy sauce
1 teaspoon Ground ginger
0.25 teaspoon Pepper
1.25 pound Boneless skinless chicken breasts, cut into strips
3 teaspoon Olive oil, divided
1 cup Chopped Onion
1 cup Thinly sliced green pepper
1 cup Thinly sliced sweet red pepper
1.5 cup Sliced fresh mushrooms
1 teaspoon Minced Garlic
Hot cooked rice
Nutrition value
528
calories per serving
27 g Fat45 g Protein24 g Carbs26 g FiberOther
Current Totals
27 g Fat
45 g Protein
24 g Carbs
26 g Fiber
MacroNutrients
Carbs
24 g
Protein
45 g
Fiber
26 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
65 mg
Iron
9 mg
Vitamin A
520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
153 mg
Manganese
1 mg
Phosphorus
736 mg
Selenium
35 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
