Spicy, flavorful mexican rice, simmered in a tomato-onion puree with spices and vegetables; a good accompaniment with any mexican dish or with a side salad.
Freshly chopped coriander leaves/cilantro for garnishing
1 fresh lemon or lime
Nutrition value
465
calories per serving
23 g Fat8 g Protein54 g Carbs13 g FiberOther
Current Totals
23 g Fat
8 g Protein
54 g Carbs
13 g Fiber
MacroNutrients
Carbs
54 g
Protein
8 g
Fiber
13 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
142 mg
Iron
7 mg
Vitamin A
1334 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
137 mg
Manganese
4 mg
Phosphorus
139 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment