Spicy, flavorful mexican rice, simmered in a tomato-onion puree with spices and vegetables; a good accompaniment with any mexican dish or with a side salad.
Freshly chopped coriander leaves/cilantro for garnishing
1 fresh lemon or lime
Nutrition value
465
calories per serving
23 g Fat8 g Protein54 g Carbs13 g FiberOther
Current Totals
23 g Fat
8 g Protein
54 g Carbs
13 g Fiber
MacroNutrients
Carbs
54 g
Protein
8 g
Fiber
13 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
142 mg
Iron
7 mg
Vitamin A
1334 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
137 mg
Manganese
4 mg
Phosphorus
139 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
