Quick Malaysian Fish Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
• STEP 2.Add the fish stock, lemongrass, and chili paste to the pot. Bring to a boil and let simmer for 10 minutes.
• STEP 3.Add the fish fillets, prawns, and vegetables to the pot. Cook for an additional 5-7 minutes, or until the fish is cooked through and the prawns are pink and opaque.
• STEP 4.Season the soup with fish sauce, lime juice, and salt to taste. Serve hot with a garnish of fresh cilantro or spring onions.

Cooking Tips

• Use a combination of fish fillets such as snapper, cod, or tilapia for a variety of flavors.
• Feel free to adjust the spiciness of the soup by adding more or less chili paste.
• For a heartier meal, serve the soup with steamed rice or noodles.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Garnish with fresh cilantro or spring onions before serving for added freshness and flavor.