Indian Curried Chickpeas Recipe

This vegetarian and vegan recipe for an indian chickpea curry (garbanzo bean curry) uses prepared and canned ingredients so you can whip it up in a hurry-it really is a very quick and easy recipe. Even though it uses canned ingredients, you add lots of spices to give your curried chickpeas a real indian flavor. Serve your curried chickpeas over steamed white or brown rice or another whole grain to make it a full meal instead of just a side dish, if you'd like. This recipe is vegetarian, vegan, and gluten-free.