This recipe for quick & easy chinese chicken noodle soup proves that asian food doesn't have be complicated-this simple soup is ready in just ten minutes.
Ingredients For Quick & Chinese Chicken Noodle Soup Recipe
4 cup Good quality chicken stock
2 Whole garlic cloves peeled and crushed
0.5 inch Fresh ginger peeled
3 Green onions finely sliced into rounds
1 tablespoon Light soy sauce to taste
4 ounce Dried chinese noodles of your choice
2 cup Shredded cooked chicken
Nutrition value
623
calories per serving
33 g Fat45 g Protein36 g Carbs2 g FiberOther
Current Totals
33 g Fat
45 g Protein
36 g Carbs
2 g Fiber
MacroNutrients
Carbs
36 g
Protein
45 g
Fiber
2 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
81 mg
Iron
4 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
510 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
