Quick Creamed Carrots Recipe

Cooking Directions

• STEP 1.Peel and slice the carrots into thin rounds.
• STEP 2.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens, then add the carrots and cook until tender.

Cooking Tips

• For extra flavor, add a pinch of nutmeg or a sprinkle of fresh herbs to the sauce.
• If the sauce becomes too thick, you can thin it out with a little more milk.
• Leftover creamed carrots can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the quick creamed carrots hot as a side dish.
• Store any leftovers in an airtight container in the refrigerator.
• Reheat the creamed carrots in a saucepan or microwave before serving.