Garlic adds flavor to these crispy oven-fried chicken strips, along with a variety of herbs and parmesan cheese. Use half panko crumbs in the recipe for an extra crispy coating. The panko bread crumbs make them super crispy on the outside and tender and juicy inside. If you prefer a cornflake crumb coating, add some to the breading mixture or replace the breadcrumbs and panko with them. The pictured chicken strips were made with half panko and half fine dry breadcrumbs. These chicken strips make a tasty snack for a game day gathering or enjoy them with french fries or chips for an everyday family meal.
