Crispy Baked Buffalo Chicken Fingers Recipe
Recipe By Sallys Baking Addiction
These homemade baked buffalo chicken fingers are always a favorite and disappear fast. After the coated chicken strips bake, toss in buffalo sauce and serve with ranch or the blue cheese dipping sauce recipe below.
4.7
15 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
20minsCook
1hr total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Baked Buffalo Chicken Fingers Recipe
- 3/4 pound Skinless, boneless chicken breasts or tenders
- 2.50 cup Corn Flakes Cereal
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly ground black pepper
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Smoked paprika
- 1/2 cup All purpose flour
- 1 Large eggs
- 0.13 cup Milk
- 1/2 cup Buffalo wing sauce such as sweet baby rays
- stick Optional for serving:celery sticks and blue cheese sauce
- 1/4 cup Mayonnaise
- 1/4 cup Sour cream
- 1 teaspoon Milk
- 1/2 teaspoon Worcestershire sauce
- 0.34 cup Blue Cheese Crumbles
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction