Baked Honey-Mustard Chex Chicken Fingers Recipe
Recipe By Betty Crocker
These crunchy, crispy chicken fingers aren't just for kids. Corn chex cereal is the simple base for an out-of-the ordinary coating, perfectly complemented by a sweet and snappy honey mustard dipping sauce.
4.3
28 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Honey-Mustard Chex Chicken Fingers Recipe
- 1 cup Corn chextm cereal
- 0.08 cup Mayonnaise
- 0.08 cup Honey
- 0.06 cup Yellow mustard
- 0.17 pound Boneless skinless chicken breasts, cut into strips
- 0.33 tablespoon Honey
- 0.33 tablespoon Yellow mustard
Nutrition
value
value
402
calories per serving
15 g Fat23 g Protein41 g Carbs13 g FiberOther
Current Totals
- Fat15g
- Protein23g
- Carbs41g
- Fiber13g
MacroNutrients
- Carbs41g
- Protein23g
- Fiber13g
Fats
- Fat15g
Vitamins & Minerals
- Calcium489mg
- Iron21mg
- Vitamin A338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus356mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker