This quick and easy chicken coconut curry is outrageously delicious, comes together in less than 45 minutes and tastes like it's been simmering all day.
Ingredients For Quick And Chicken Coconut Curry Recipe
1 Egg white
2 teaspoon Rice vinegar
2 teaspoon Corn starch
1 teaspoon Extra virgin olive oil
1.5 pound Skinless boneless chicken breasts, cut width wise into 1/4 inch slices, about 3 medium size chicken breasts
4 Garlic Cloves Finely Minced
0.25 cup Low Sodium Soy Sauce
1 tablespoon Extra virgin olive oil
4 teaspoon Red Curry Paste
1 tablespoon Finely grated fresh ginger or ginger paste
1.5 tablespoon Dark brown sugar
1 teaspoon Turmeric
1 tablespoon Extra virgin olive oil
1 cup Coconut milk i use full fat
0.5 cup Chicken Broth
1 cup Fresh or frozen baby peas thawed
1 tablespoon Extra virgin olive oil
8 ounce Thin french style green beans also called
0.5 teaspoon Kosher salt
0.33333333333333326 cup Roasted salted cashews
Nutrition value
536
calories per serving
40 g Fat30 g Protein13 g Carbs7 g FiberOther
Current Totals
40 g Fat
30 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
30 g
Fiber
7 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
78 mg
Iron
4 mg
Vitamin A
197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
2 mg
Phosphorus
350 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
