Quick And Chicken Coconut Curry Recipe

Ingredients For Quick And Chicken Coconut Curry Recipe

• 1 Egg white
• 2 teaspoon Rice vinegar
• 2 teaspoon Corn starch
• 1 teaspoon Extra virgin olive oil
• 1.5 pound Skinless boneless chicken breasts, cut width wise into 1/4 inch slices, about 3 medium size chicken breasts
• 4 Garlic Cloves Finely Minced
• 0.25 cup Low Sodium Soy Sauce
• 1 tablespoon Extra virgin olive oil
• 4 teaspoon Red Curry Paste
• 1 tablespoon Finely grated fresh ginger or ginger paste
• 1.5 tablespoon Dark brown sugar
• 1 teaspoon Turmeric
• 1 tablespoon Extra virgin olive oil
• 1 cup Coconut milk i use full fat
• 0.5 cup Chicken Broth
• 1 cup Fresh or frozen baby peas thawed
• 1 tablespoon Extra virgin olive oil
• 8 ounce Thin french style green beans also called
• 0.5 teaspoon Kosher salt
• 0.33333333333333326 cup Roasted salted cashews