Quick Aloo Dum Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are fork-tender. Peel and cut them into cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and whole spices. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Then add ginger-garlic paste and cook for a minute.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 5.Add the boiled potato cubes and mix well. Cook for a few minutes, allowing the flavors to blend.
• STEP 6.Add water and simmer the curry for 10-15 minutes until the potatoes are fully cooked and the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of yogurt or cream to the gravy.
• If you prefer a thicker gravy, you can mash a few potato cubes while cooking to thicken the sauce.

Storage and Serving

• Leftover Aloo Dum can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve Aloo Dum with rice, roti, or naan for a complete meal.