Quatro Stagioni Recipe

Ingredients For Quatro Stagioni Recipe

• 0.6699999999999999 cup 1/3 purchased pizza sauce, puttanesca sauce, or all purpose pizza sauce
• 1 Crust whole wheat pizza dough
• 2 cup Shredded mozzarella cheese
• 0.5 cup Chopped portobello mushrooms or sliced cremini mushrooms
• 1 teaspoon Capers, rinsed and drained
• 0.33000000000000007 cup Sliced prosciutto, cut into thin strips
• 2 tablespoon Sliced bottled roasted red sweet peppers
• 1 tablespoon Snipped fresh basil
• 1 tablespoon Grated parmesan cheese
• 0.25 cup Marinated artichoke hearts, drained and coarsely chopped
• 0.5 cup Chopped onion
• 3 Cloves garlic, minced
• 1 tablespoon Olive oil
• 14.5 ounce 1 can diced tomatoes, undrained
• 0.25 cup Dry red wine or 1/4 cup chicken broth
• 2 tablespoon Tomato paste
• 0.1200000000000001 teaspoon Crushed red pepper
• 12 Pitted kalamata olives
• 3 tablespoon Snipped fresh parsley
• 0.5 inch 3 canned anchovy fillets, cut into
• 1 tablespoon Capers, drained and chopped
• 28 ounce 1 crushed tomatoes
• 1.5 teaspoon Red wine vinegar
• 0.5 teaspoon Granulated garlic or garlic powder
• 0.5 teaspoon Dried basil
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Dried thyme
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon 1/4 salt
• 0.5 cup 1/4 water
• Olive oil or nonstick cooking spray
• 2 cup White whole wheat flour or whole wheat flour
• 2 cup Bread flour
• 1 Package active dry yeast
• 1 teaspoon Sugar or honey
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 1.5 cup 1 1/4 warm water
• Cornmeal