Quail Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, salt, and pepper to make the marinade.
• STEP 2.Add the quail to the marinade and let it sit for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the quail for about 4-5 minutes on each side, or until cooked through.
• STEP 5.Remove the quail from the grill and let it rest for a few minutes.
• STEP 6.In a separate bowl, whisk together olive oil, vinegar, mustard, salt, and pepper to make the vinaigrette.
• STEP 7.In a large salad bowl, toss together the salad greens, cherry tomatoes, cucumber, and red onion.
• STEP 8.Drizzle the vinaigrette over the salad and toss to coat evenly.
• STEP 9.Slice the grilled quail and arrange it on top of the salad.
• STEP 10.Serve the quail salad immediately and enjoy!

Cooking Tips

• Make sure to marinate the quail for at least 30 minutes to allow the flavors to penetrate the meat.
• Grill the quail over medium-high heat to ensure it cooks evenly and develops a nice char.
• Let the quail rest for a few minutes after grilling to allow the juices to redistribute and the meat to become tender.
• Feel free to customize the salad by adding your favorite vegetables or toppings.
• Serve the quail salad with crusty bread or a side of roasted potatoes for a complete meal.

Storage and Serving

• Leftover quail salad can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, simply remove from the refrigerator and let it come to room temperature.
• You can also enjoy the quail salad cold straight from the refrigerator.
• Garnish the salad with fresh herbs, such as parsley or basil, for an extra burst of flavor.
• Serve the quail salad as a light lunch or dinner, or as an appetizer for a special occasion.