Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Quatro Stagioni Recipe

Recipe By Better Homes and Gardens

Here's a homemade pizza recipe that will keep the peace. Split into four uniquely-topped sections, quatro stagioni is ideal for sharing with the whole family.

4.8
10 Rating -
Rate
38minstotal
30minsPrep
8minsCook
38m.total
30m.Prep
8m.Cook
Quatro Stagioni
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Quatro Stagioni Recipe

  • 0.08 cup 1/3 purchased pizza sauce, puttanesca sauce, or all purpose pizza sauce
  • 0.13 Crust whole wheat pizza dough
  • 1/4 cup Shredded mozzarella cheese
  • 0.06 cup Chopped portobello mushrooms or sliced cremini mushrooms
  • 0.13 teaspoon Capers, rinsed and drained
  • 1/25 cup Sliced prosciutto, cut into thin strips
  • 1/4 tablespoon Sliced bottled roasted red sweet peppers
  • 0.13 tablespoon Snipped fresh basil
  • 0.13 tablespoon Grated parmesan cheese
  • 0.03 cup Marinated artichoke hearts, drained and coarsely chopped
  • 0.06 cup Chopped onion
  • 0.38 Cloves garlic, minced
  • 0.13 tablespoon Olive oil
  • 1.81 ounce 1 can diced tomatoes, undrained
  • 0.03 cup Dry red wine or 1/4 cup chicken broth
  • 1/4 tablespoon Tomato paste
  • 1/100 teaspoon Crushed red pepper
  • 1.50 Pitted kalamata olives
  • 0.38 tablespoon Snipped fresh parsley
  • 0.06 inch 3 canned anchovy fillets, cut into
  • 0.13 tablespoon Capers, drained and chopped
  • 3.50 ounce 1 crushed tomatoes
  • 0.19 teaspoon Red wine vinegar
  • 0.06 teaspoon Granulated garlic or garlic powder
  • 0.06 teaspoon Dried basil
  • 0.03 teaspoon Dried oregano
  • 0.03 teaspoon Dried thyme
  • 0.03 teaspoon Ground black pepper
  • 0.06 teaspoon 1/4 salt
  • 0.06 cup 1/4 water
  • As required Olive oil or nonstick cooking spray
  • 1/4 cup White whole wheat flour or whole wheat flour
  • 1/4 cup Bread flour
  • 0.13 Package active dry yeast
  • 0.13 teaspoon Sugar or honey
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Olive oil
  • 0.19 cup 1 1/4 warm water
  • As required Cornmeal
Nutrition
value
345
calories per serving
13 g Fat15 g Protein42 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    15g
  • Carbs
    42g
  • Fiber
    7g

MacroNutrients

  • Carbs
    42g
  • Protein
    15g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    264mg
  • Iron
    3mg
  • Vitamin A
    1661mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    1mg
  • Phosphorus
    238mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Homes and Gardens