Purple Cabbage Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté mustard seeds, urad dal, and dried red chilies.
• STEP 2.Add chopped purple cabbage and cook until it becomes soft.
• STEP 3.Add grated coconut, tamarind, salt, and grind to a smooth paste.

Cooking Tips

• You can add roasted peanuts or cashews for extra crunch.
• Adjust the spice level according to your preference by adding more or less red chilies.
• Store the Purple Cabbage Chutney in a clean, airtight jar in the refrigerator.

Storage and Serving

• Store the Purple Cabbage Chutney in a clean, airtight jar in the refrigerator for up to a week.
• Serve it as a side dish with dosa, idli, or rice.
• You can also use it as a spread for sandwiches or wraps.