Pumpkin Soup In Mini Pumpkin Bowls Recipe

Ingredients For Pumpkin Soup In Mini Pumpkin Bowls Recipe

• Soup
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Unsalted butter
• 2 Leeks, thinly sliced
• 2 Garlic Cloves, Minced
• 28 ounce One can pumpkin puree
• 4 cup Chicken Or Vegetable Broth
• NaN Kosher Salt And Freshly Ground Black Pepper
• 1 Bay leaf
• 2 teaspoon Fresh thyme leaves
• 6 Sage leaves
• 0.33000000000000007 cup 1/2 and half or heavy cream
• Pumpkin bowls
• 4 Small pie pumpkins
• 3 tablespoon Extra virgin olive oil
• Toppings
• 4 ounce Baby kale or spinach
• 1 Garlic Clove
• 0.33000000000000007 cup Extra virgin olive oil
• 0.25 cup Parmesan cheese
• 5.5 tablespoon Extra virgin olive oil
• Reserved pumpkin seeds
• 1 teaspoon Smoked paprika
• 0.25 teaspoon Cayenne pepper