Pumpkin & Shrimp Laksa Recipe

Recipe By Global Kitchen Travels

Most southeast asian countries have some form of noodle soup that is popular for breakfast. And in malaysia, it's laksa.

4.4
30 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

2
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Ingredients For Pumpkin & Shrimp Laksa Recipe

Nutrition
value
2438
calories per serving
140 g Fat114 g Protein177 g Carbs43 g FiberOther

Current Totals

  • 140 g Fat
  • 114 g Protein
  • 177 g Carbs
  • 43 g Fiber

MacroNutrients

  • Carbs
    177 g
  • Protein
    114 g
  • Fiber
    43 g

Fats

  • Fat
    140 g

Vitamins & Minerals

  • Calcium
    414 mg
  • Iron
    16 mg
  • Vitamin A
    856 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    298 mcg
  • Vitamin B12
    7 mcg
  • Vitamin C
    96 mg
  • Vitamin E
    14 mg
  • Copper
    3 mcg
  • Magnesium
    395 mg
  • Manganese
    4 mg
  • Phosphorus
    1325 mg
  • Selenium
    169 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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