Pumpkin & Shrimp Laksa Recipe

Name: Pumpkin & Shrimp Laksa Recipe
Total time: 25 min
Yield: 2
Cuisine: Singaporean

Recipe By Global Kitchen Travels

Most southeast asian countries have some form of noodle soup that is popular for breakfast. And in malaysia, it's laksa.

4.4

30 Rating - Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Pumpkin & Shrimp Laksa Recipe

1 tablespoon Oil
0.6699999999999999 cup Laksa paste
14 ounce Can Coconut Milk
4 cup Calabaza pumpkin peeled and cut into large dice
2 cup Trimmed snow peas
28 ounce Peeled Shrimp
2 tablespoon Lime juice
2 tablespoon Fish sauce
8 ounce Cooked rice vermicelli

Nutrition
value

2438

calories per serving

140 g Fat114 g Protein177 g Carbs43 g FiberOther

Current Totals

140 g Fat
114 g Protein
177 g Carbs
43 g Fiber

MacroNutrients

Carbs
177 g
Protein
114 g
Fiber
43 g

Fats

Fat
140 g

Vitamins & Minerals

Calcium
414 mg
Iron
16 mg
Vitamin A
856 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
298 mcg
Vitamin B12
7 mcg
Vitamin C
96 mg
Vitamin E
14 mg
Copper
3 mcg
Magnesium
395 mg
Manganese
4 mg
Phosphorus
1325 mg
Selenium
169 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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