Shrimp With Pumpkin Green Leaves

Shrimp With Pumpkin Green Leaves Recipe

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About Shrimp With Pumpkin Green Leaves Recipe:

If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, heavenly, bowl-licking dish made with green pumpkin leaves, shrimp, tomato , chilli, onion, garlic and various spices is a quick recipe to treat your taste buds.

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  • 45 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Shrimp With Pumpkin Green Leaves Recipe

  • As required Cooking Oil
  • 1 teaspoon Turmeric
  • 3-4 Garlic
  • 1 Chopped onions
  • 5-6 green chili
  • 1 Tomato
  • As required Salt
  • As required Naga chili
  • 250 gram Shrimp
Nutrition
  • 32g Fat(20.23%)
  • 60g Protein(37.53%)
  • 57g Carbs(35.84%)
  • 9g Fiber(5.64%)
  • Other(0.76%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Shrimp With Pumpkin Green Leaves Recipe

step 1

STEP 01

Wash and cut the shrimp, cut the stems, pluck the leaves from the stems, and wash them and chop the onions and garlic, split the naga chili and green chili from the middle.

step 7

STEP 01

Heat the cooking oil in a large kadai over medium heat and add onion and ginger, saute until soft, about 8 minutes and add garlic, cook for 1 minute.

STEP 03

Stir in a plum tomato and pumpkin leaves, cook, stirring frequently until pumpkin leaves soften, about 10 minutes.

step 11

STEP 01

Simmer for 20 minutes, add the shrimp and Simmer until shrimp are cooked.

STEP 05

Serve with steamed rice.