Ingredients For Pumpkin And Pine Nut Ravioli With Sage-Butter Sauce Recipe
500 gram Kent pumpkin, peeled, deseeded, coarsely chopped
1 tablespoon Olive oil
55 gram Pine Nuts
1 Garlic Clove, Crushed
2 teaspoon Ground Cumin
20 gram Shredded Parmesan
375 gram Fresh lasagne sheets
Salt, to season
200 gram Butter, Chopped
0.25 cup Small fresh sage leaves
Nutrition value
142
calories per serving
8 g Fat5 g Protein12 g Carbs8 g FiberOther
Current Totals
8 g Fat
5 g Protein
12 g Carbs
8 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
186 mg
Iron
3 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment