Pumpkin-Pecan Pie Recipe

Name: Pumpkin-pecan Pie Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

This pie offers the best of both worlds. It blends the flavors of pecan and pumpkin pies for those who can't decide on a favorite.

3.8

22 Rating - Rate

Non Vegdiet

50minstotal

35minsPrep

10minsCook

ingredients serves

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Ingredients For Pumpkin-Pecan Pie Recipe

1 Recipe pastry for single crust pie
0.75 cup Canned pumpkin
0.33000000000000007 cup Packed brown sugar
1 teaspoon Pumpkin pie spice
4 Egg
0.33000000000000007 cup 1/2 and half
0.5 cup Light color corn syrup
0.33000000000000007 cup Granulated sugar
3 tablespoon Butter, melted
1 teaspoon Vanilla
0.6699999999999999 cup Chopped pecans
1.5 cup All purpose flour
0.25 teaspoon Salt
0.25 cup Shortening or lard
0.25 cup Butter, cut up, or shortening or lard
0.33000000000000007 cup 1/4 ice water

Nutrition
value

332

calories per serving

28 g Fat6 g Protein15 g Carbs3 g FiberOther

Current Totals

28 g Fat
6 g Protein
15 g Carbs
3 g Fiber

MacroNutrients

Carbs
15 g
Protein
6 g
Fiber
3 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
41 mg
Iron
1 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
101 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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