Three-Cheese Pumpkin Pie (Vegetarian) Recipe

Recipe By Taste

There's no such thing as too much cheese in this meat-free pumpkin pie.

4.3
17 Rating -
Rate
Non Vegdiet
1hr 50minstotal
50minsPrep
1hr Cook
1hr 50m.total
50m.Prep
1hr Cook
Three-Cheese Pumpkin Pie (Vegetarian)
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ingredients serve

Ingredients for Three-Cheese Pumpkin Pie (Vegetarian) Recipe

  • 1/4 tablespoon Olive oil
  • 6.25 gram Unsalted butter
  • 1/4 Onion, Thinly Sliced
  • As required 1/2 butternut pumpkin (about 450g), peeled, cut into 1. 5cm cubes
  • 1/4 tablespoon Brown sugar
  • 1/2 teaspoon Balsamic vinegar
  • 1/2 Eggs, lightly beaten, plus 1 lightly beaten egg to brush
  • 25 milliliter Pure cream
  • 30 gram Gruyere*, grated
  • 1/2 tablespoon Grated Parmesan
  • As required Fried sage leaves, to serve
  • 1/2 cup Plain flour
  • 7.50 gram Cheddar*, grated
Nutrition
value
150
calories per serving
8 g Fat11 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    2mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste