Pumpkin-Pecan Pie Recipe

Name: Pumpkin-pecan Pie Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

This pie offers the best of both worlds. It blends the flavors of pecan and pumpkin pies for those who can't decide on a favorite.

3.8

22 Rating -

Rate

Non Vegdiet

50minstotal

35minsPrep

10minsCook

50m.total

35m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Pumpkin-Pecan Pie Recipe

0.13 Recipe pastry for single crust pie
0.09 cup Canned pumpkin
1/25 cup Packed brown sugar
0.13 teaspoon Pumpkin pie spice
1/2 Egg
1/25 cup 1/2 and half
0.06 cup Light color corn syrup
1/25 cup Granulated sugar
0.38 tablespoon Butter, melted
0.13 teaspoon Vanilla
0.08 cup Chopped pecans
0.19 cup All purpose flour
0.03 teaspoon Salt
0.03 cup Shortening or lard
0.03 cup Butter, cut up, or shortening or lard
1/25 cup 1/4 ice water

Nutrition
value

332

calories per serving

28 g Fat6 g Protein15 g Carbs3 g FiberOther

Current Totals

Fat
28g
Protein
6g
Carbs
15g
Fiber
3g

MacroNutrients

Carbs
15g
Protein
6g
Fiber
3g

Fats

Fat
28g

Vitamins & Minerals

Calcium
41mg
Iron
1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens