Pumpkin Gnocchi With Rocket And Walnut Pesto Recipe

Name: Pumpkin Gnocchi With Rocket And Walnut Pesto Recipe
Total time: 105 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Bring a restaurant-style meal to your dinner table with this pumpkin gnocchi recipe that melts in the mouth.

4.2

14 Rating - Rate

Vegdiet

1hr 45minstotal

1hr Prep

45minsCook

ingredients serves

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Ingredients For Pumpkin Gnocchi With Rocket And Walnut Pesto Recipe

2 Sebago potatoes, unpeeled
250 gram Butternut pumpkin, seeded, peeled, coarsely chopped
2 cup Plain flour
0.5 cup Finely Grated Parmesan
Rocket leaves, to serve
Shaved parmesan, to serve
1 bunch Rocket, leaves trimmed, coarsely chopped
0.5 cup Toasted walnuts
0.5 cup Finely Grated Parmesan
1 Garlic Clove, Chopped

Nutrition
value

607

calories per serving

46 g Fat19 g Protein29 g Carbs4 g FiberOther

Current Totals

46 g Fat
19 g Protein
29 g Carbs
4 g Fiber

MacroNutrients

Carbs
29 g
Protein
19 g
Fiber
4 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
341 mg
Iron
3 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
380 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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