Gnocchi With Pesto And Peas Recipe

Recipe By Taste

Creamy basil pesto, peas and parmesan are a magic match of spring flavours in this easy pasta dinner.

4.4
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Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Gnocchi With Pesto And Peas
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ingredients serve

Ingredients for Gnocchi With Pesto And Peas Recipe

  • 125 gram Pkt potato gnocchi
  • 1/4 tablespoon Olive oil
  • 1/2 Small brown onions, halved, thinly sliced
  • 37.50 gram Frozen peas
  • 75 milliliter Ctn pouring cream
  • 20 gram Bought basil pesto
  • 5 gram Finely Grated Parmesan
Nutrition
value
265
calories per serving
4 g Fat9 g Protein46 g Carbs9 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    46g
  • Fiber
    9g

MacroNutrients

  • Carbs
    46g
  • Protein
    9g
  • Fiber
    9g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    3mg
  • Vitamin A
    7147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste