Spiced Potato Wedges With Rocket And Walnut Pesto Recipe
Recipe By Great British Chefs
Rosana serves up a comforting spiced potato wedges recipe with a vibrant rocket and walnut pesto. She first infuses oil with rosemary and chilli to roast the wedges, creating a wonderful depth of flavour. If preferred, swap the grana padano for a similar hard cheese using vegetarian rennet.
4.8
11 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Potato Wedges With Rocket And Walnut Pesto Recipe
- 50 milliliter Olive oil
- 3/4 sprig Fresh rosemary
- 1/4 Chilli
- 15 gram Walnuts
- 30 gram Wild rocket
- 15 gram Grana padano
- 30 milliliter Extra virgin olive oil
- 1/4 Garlic Clove
- As required Salt
- As required Pepper
- 200 gram Roasting potatoes
- 0.13 teaspoon Coarse sea salt
- 0.13 teaspoon Coarsely Ground Black Pepper
- 1/4 Chilli
Nutrition
value
value
931
calories per serving
90 g Fat5 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat90g
- Protein5g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein5g
- Fiber4g
Fats
- Fat90g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs