Pumpkin Fry Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine pumpkin puree, flour, baking powder, salt, sugar, and spices.
• STEP 2.Mix well until a soft dough forms. If the dough is too sticky, add more flour.
• STEP 3.Divide the dough into small portions and shape them into balls.
• STEP 4.Heat oil in a deep pan or skillet over medium heat.
• STEP 5.Flatten each dough ball into a round disc and carefully place it in the hot oil.
• STEP 6.Fry the bread for about 2-3 minutes on each side, or until golden brown and crispy.
• STEP 7.Remove the bread from the oil and place it on a paper towel-lined plate to drain excess oil.
• STEP 8.Serve the pumpkin fry bread warm with your choice of toppings or enjoy it plain.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the oil is hot enough before frying the bread to ensure a crispy texture.
• You can adjust the amount of spices according to your taste preferences.
• If you don't have pumpkin puree, you can substitute it with mashed sweet potatoes.
• For a sweeter version, sprinkle the fried bread with cinnamon sugar.

Storage and Serving

• Pumpkin fry bread is best served warm.
• You can top it with savory ingredients like beans, cheese, and salsa, or enjoy it as a sweet treat with powdered sugar or honey.
• Leftover bread can be stored in an airtight container at room temperature for up to 2 days.