Vegan Pumpkin Bread Recipe

Ingredients for Vegan Pumpkin Bread Recipe

• 1.25 cup Pumpkin puree
• 3/4 cup Organic cane or turbinado sugar
• 0.33 cup Melted Coconut Oil
• 1/4 cup Unsweetened almond milk, room temperature
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 3/4 cup Whole Wheat Flour
• 1 cup All purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 1/4 teaspoon Ginger
• 0.12 teaspoon Cloves
• 1/2 teaspoon Salt