Name: Pumpkin Bread Recipe
Total time: 75 min
Yield: 12
Cuisine: American

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This eggless pumpkin bread has a soft and moist crumb with wonderful pumpkin and spice flavor. Its so easy to make that you cant go wrong with this bread. 

How to make  Pumpkin Bread Recipe

Kanan

Crawler

American

<p>This eggless pumpkin bread has a soft and moist crumb with wonderful pumpkin and spice flavor. Its so easy to make that you cant go wrong with this bread. </p>

All purpose flour

Baking soda

Salt

Ground cinnamon

Ground ginger

Freshly grated nutmeg

Ground cloves

Pumpkin puree

Dark brown sugar

White granulated sugar

Prep:preheat the oven to 350f (180c) for at least 10 minutes. Grease the 9x5x3 inches loaf pan using oil or butter. Or spray with non-stick cooking oil spray. Keep it ready.

step 1

Mix dry:take dry ingredients (all purpose flour, baking soda, salt and spices) in a bowl. Whisk until everything is incorporated well.

step 2

Mix wet:now in a bigger bowl, add oil, pumpkin puree and milk. Whisk until everything is combined. Add white sugar and dark brown sugar. Again whisk until mixed.

step 3

Combine both:now add dry to the wet mixture. Start mixing using a wire whisk and half-way through switch to spatula and mix until combined. Do not overmix.

step 4

Pour & bake:pour into the greased loaf pan. Bake into the preheated oven for 60-65 minutes or until the toothpick inserted in the center comes out clean.

step 5

Cool & slice:let it cool in the pan for 10 minutes, then loosen the sides using a butter knife and invert it into the wire rack. Let it cool down completely before slicing.

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Pumpkin Bread Recipe

About Pumpkin Bread Recipe:

Ingredients for Pumpkin Bread Recipe

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