Name: Garlic Pumpkin Bread Recipe
Total time: 120 min
Yield: 4
Cuisine: European

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Garlic Pumpkin Bread is a delicious Continental recipe served as a Bread.

How to make Garlic Pumpkin Bread Recipe

Priya Suresh

Crawler

European

<p>Garlic Pumpkin Bread is a delicious Continental recipe served as a Bread.</p>

Vegetarian

All purpose flour

Wheat flour

Pumpkin puree

Chilli Flakes

Garlic Cloves

Olive Oil

Active dry yeast

Dry parsley leaves

Salt

Luke Warm Water

Stir in the active dry yeast, salt, sugar in lukewarm water. Keep aside until the yeast turns foamy. Meanwhile, take the all-purpose flour, wheat flour, pumpkin puree, crushed garlic cloves, dry parsley leaves, chilly flakes in a bowl. 

step 1

 Gradually add the foamy yeast, water, olive oil and turn as a soft dough. Arrange this dough in a greased bowl and keep in warm place for two hours until the dough doubles in volume. 

step 2

 Preheat the oven to 350 F and arrange a baking sheet over a baking tray. 

step 3

step 4

step 5

 Grease a loaf pan. Arrange the dough in the greased loaf mould. 

step 6

step 7

 Keep the oven temperature to 300 F and bake for 20 minutes until the crust turns brown. 

step 8

 Keep aside and let them cool completely. 

step 9

 Recipe courtesy: Priya Easy and Tasty Recipes

step 10

Bawarchi