Name: Pumpkin Bread Recipe
Total time: 60 min
Yield: 1
Cuisine: American

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Fats

Sugar

Calcium

Iron

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How to make Pumpkin Bread Recipe

Felicia Lim

Crawler

American

Brown Rice Flour

Sorghum flour

Cornstarch

Tapioca Starch

Xantham gum

Ground cinnamon

Ground nutmeg

Salt

Baking powder

Pumpkin puree

Vanilla extract

Almond milk

Maple syrup

Vegetable oil

Pumpkin seeds

Pre-heat oven to 350 degrees fahrenheit (180 degrees celsius) and grease and flour a 9 x 4 loaf pan.

step 1

Whisk the brown rice flour, sorghum flour, cornstarch, tapioca starch, xantham gum, sugar, cinnamon, nutmeg, salt and baking powder in a large bowl.

step 2

In a small bowl, mix pumpkin puree, vanilla, milk, maple syrup and oil until combined.

step 3

Pour the wet ingredients into the bowl with the dry ingredients and stir well until you get a thick but homogeneous batter.

step 4

Transfer the batter to the prepared loaf pan and smooth it out with the back of a wet spoon. Top the batter generously with pumpkin seeds.

step 5

Bake the batter for 40 to 45 minutes, until a toothpick inserted in the middle comes out clean.

step 6

Allow the pumpkin bread to cool for at least 10 to 15 minutes before removing it from the loaf pan, and then let it cool for at least 30 minutes on a cooling rack before slicing.

step 7

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