Pumpkin French Toast with Bacon Maple Syrup Recipe

Recipe By Taste Of Home

My two great-grandsons helped me create this pumpkin French toast. Each of the boys took turns prepping and offering suggestions. It's a wonderful holiday brunch dish, and it can even be made a day ahead and baked when ready to serve. —Barbara Estabrook, Appleton, Wisconsin.

3.6
23 Rating - Rate
Non Vegdiet
15minstotal
35minsPrep
40minsCook

ingredients serves

8
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Ingredients For Pumpkin French Toast with Bacon Maple Syrup Recipe

Nutrition
value
240
calories per serving
13 g Fat7 g Protein25 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 7 g Protein
  • 25 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    2 mg
  • Vitamin A
    76 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    137 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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