This pumpkin french toast makes a fabulous fall breakfast. The french toast is perfectly spiced, with just enough pumpkin to make it moist and flavorful. The pictured pumpkin french toast was made with cinnamon swirl bread, but raisin bread, challah, or a rich brioche bread would be excellent choices as well. Or make it with a plain white or wheat bread. The apple cider syrup is just amazing on this french toast, but if you're short on time, use maple syrup or a golden cane syrup. Serve this pumpkin french toast for a special fall breakfast, a weekend brunch, or holiday morning breakfast along with sausages, ham, or bacon. The syrup thickens more as it cools, so transfer it to the refrigerator to cool quickly or make it the day before or a few hours in advance.
