Pumpkin Cider Soup Recipe

Name: Pumpkin Cider Soup Recipe
Total time: 100 min
Yield: 8
Cuisine: Irish

Recipe By Leites Culinaria

This pumpkin soup gets a boost from apples and a bite from a cupful of irish cider. the intense pumpkin flavor makes for great fall fare.

4.2

28 Rating -

Rate

Non Vegdiet

1hr 40minstotal

40minsPrep

1hr Cook

1hr 40m.total

40m.Prep

1hr Cook

plan

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ingredients serve

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Ingredients for Pumpkin Cider Soup Recipe

0.63 tablespoon Unsalted kerrygold irish butter
1/4 Medium onions chopped
0.13 stalk Celery chopped
3/4 cup Pumpkin, hubbard squash, or butternut squash
1/4 Small granny smith apples peeled, cored, and chopped
0.63 cup Homemade chicken stock or low sodium canned chicken broth
0.13 cup Irish cider
1/4-0.38 Sage leaves
0.13 cup Heavy cream
As required Salt and freshly ground pepper
As required Creme fraiche for serving
As required Minced flat leaf parsley leaves for garnish
As required Chopped chives for garnish
As required Brown soda bread for serving

Nutrition
value

298

calories per serving

15 g Fat18 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
18g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
18g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
45mg
Iron
1mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
205mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria