Pumpkin Fettuccine Alfredo Recipe

Recipe By Cookie and Kate

Fettuccine tossed with a creamy and comforting, alfredo-like pumpkin sauce, rosemary, parmesan and spices. You can make your own pumpkin pure (see notes for instructions) or, for a quick meal, use canned pumpkin pure. Its great both ways Recipe serves two generously or three to four with sides.

4.2
20 Rating - Rate
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30minstotal
10minsPrep
20minsCook

ingredients serves

3
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Ingredients For Pumpkin Fettuccine Alfredo Recipe

Nutrition
value
541
calories per serving
16 g Fat20 g Protein77 g Carbs5 g FiberOther

Current Totals

  • 16 g Fat
  • 20 g Protein
  • 77 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    77 g
  • Protein
    20 g
  • Fiber
    5 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    393 mg
  • Iron
    2 mg
  • Vitamin A
    94 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    2 mg
  • Phosphorus
    341 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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